Product information

Lamberts Garlic 8250mg tablets are high potency and carefully formulated to ensure the active ingredients are preserved, whilst the special coating reduces the garlic odour. Each tablet contains a level of garlic, equivalent to 8250mg of fresh garlic, with an allicin potential of 5500µg.

The garlic used in these tablets is significantly closer to the nutritional profile of natural, raw garlic than many low priced 'high street' brands of garlic. The active ingredients in garlic are believed to be the many sulphur containing compounds, one of which is alliin. This is converted to allicin when the garlic is chewed or crushed.

Garlic can be taken indefinitely but if you are using it for cholesterol problems then don't forget to have your levels checked regularly in case you need to take other measures.

Formula & ingredients

An oval beige-speckled tablet. Each tablet delivers:

Ingredient	Amount
Concentrated Garlic Powder	550mg (equivalent to 8250mg of fresh garlic)
Allicin Potential	5500µg

Tableted with: Bulking Agents (Calcium Carbonate & Cellulose), Anti-caking Agents (Silicon Dioxide, Stearic Acid & Magnesium Stearate), Glazing Agents (Hydroxypropyl Methylcellulose, Cellulose & Stearic Acid).
Disintegration time: Less than 1 hour.

Usage & administration

Take 1 tablet daily with a meal, or as directed by practitioner or pharmacist.

Do not exceed recommended daily dose.

Other information

Allergen advice: See formula & ingredients section for ingredients listed in bold. The following list of allergens are excluded: Wheat, Barley, Soya, Eggs, Milk (and milk products), Lactose, Nuts, Sulphites, Celery, Fish, Shellfish, Yeast and Gluten containing ingredients.
Cautions: None known at the recommended dosage.
Storage instructions: To be stored in a cool dry place and protected from light.
Legal category: Food supplement.