Product information

Vitamin E contributes to the protection of the body's cells from oxidative stress caused by reactive compounds called 'free radicals' and this protective role has put vitamin E at the centre of worldwide research.

Lamberts supplies vitamin E in its natural form of d-alpha tocopherol, as this is the form in which it occurs in foods.

Research shows that natural vitamin E has a higher biological activity, and is absorbed and retained more readily by the body than synthetic vitamin E. The cheaper synthetic form is called dl-alpha tocopherol and is the form most commonly found in many of the 'high street' vitamin E products. Lamberts Vitamin E is manufactured in the UK in premises that operate to stringent pharmaceutical standards of GMP. Our vitamin E is extracted from a natural vegetable oil and supplied in gelatin free capsules.

Formula & ingredients

A soft, yellow capsule. Each capsule delivers:

Ingredient	Amount
Vitamin E (in the natural d-alpha form)	168mg (250iu)

Encapsulated with: Capsule Shell (Modified Starch, Glycerol, Gelling Agent: Carrageenan), Acidity Regulator: Sodium Carbonate, Sunflower Seed Oil.
Disintegration time: Less than 30 minutes.; Suitable for vegetarians and vegans.

Usage & administration

1 to 2 capsules daily.

Other information

Allergen advice: See formula and ingredients section for ingredients listed in bold. The following list of allergens are excluded: Wheat, Barley, Soya, Eggs, Milk (and milk products), Lactose, Nuts, Sulphites, Celery, Fish, Shellfish, Yeast and Gluten containing ingredients.
Cautions: Do not take if pregnant or breastfeeding.
Storage instructions: To be stored in a cool dry place and protected from light.
Legal category: Food supplement.